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Movie, 1979

Origins of a Meal

IMDb 6.7, 115 min, Documentary, France

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Details

DirectorLuc Moullet
WritersLuc Moullet
GenreDocumentary
Runtime115 min
ReleasedThu, Feb 1, 1979
CountryFrance

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