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After hosting a glittery bash for her 40th birthday, Tamara considers her next professional move — opening a restaurant in her ancestral mansion.
Tamara takes a trip to New York for some fun and fashion. Restaurant planning continues, but Tamara’s mother Isabel remains skeptical of the idea.
While catching up with friends, Tamara reminisces about falling for Íñigo. On a trip to Paris, Tamara seeks inspiration for her restaurant's dessert.
Tamara has a memorable meeting with Pope Francis, and explores her spirituality in the countryside. Her vision for the restaurant takes shape.
Tamara seeks guidance from a renowned New York chef. Ahead of her new book’s launch, she turns to novelist Mario Vargas Llosa for advice.
The opening day of Tamara’s new pop-up restaurant is finally here, but complications emerge even as her team prepares for the first evening.
