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01
Too Hot to HandleUp next
Jun 4, 2015
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
02
Eat at Your Own Risk
Jun 11, 2015
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
03
Big, Bigger, Biggest
Jun 18, 2015
From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
04
Weird, Weirder, Weirdest
Jun 25, 2015
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
05
No Passport Required
Jul 2, 2015
Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
06
Off the Eatin' Path
Jul 9, 2015
Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
07
Episode 7TBA
