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01
Anthony D’Anthony: The Motherfu*king Cheese MogulUp next
Aug 8, 2019
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
02
Pak Jang-mi: A Nun, Not a Chef
Aug 15, 2019
Her food tastes like nothing – but it teaches us everything.
03
Blynn: The Food Scientist
Aug 22, 2019
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
04
Giuseppe Greco: The Sad Baker
Aug 29, 2019
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
05
Julia Splenderpoot: The Farm-to-Table Extremist
Sep 5, 2019
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
06
Laura Sepanowitz: The Passionate Tastemaker
Sep 12, 2019
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
