0 of 6 episodes0%
In a Thanksgiving competition, four grandmas showcase their cooking skills. They first enhance traditional stuffing ingredients to create a unique side dish, then they turn leftovers into a delicious Italian meal.
Four grandmas whip up portable mac 'n' cheese and a quick 30-minute meatloaf for surprise guests. In the final challenge, two of the grandmas impress by making an ice cream sandwich using liquid nitrogen.
Four grandmas create pot pies that showcase their heritage with assistance from their kids, followed by a brunch inspired by colors chosen by their grandkids. In the final challenge, the last two grandmas transform peanut butter and jelly into a family dessert.
Four grandmas dive into holiday cooking challenges, preparing holiday appetizers using an iron and transforming fruitcake ingredients into desserts for judges Monti Carlo, Nancy Fuller, and Eddie Jackson.
Four grandmas compete for $10,000 by mastering current slang, snacks, and social media food trends. They prepare spicy fried chicken with grits using pre-packaged mixes and attempt to create trendy food imposters.
Globe-trotting grandmas prepare pizza using a waffle iron in the Belgian style and create a mash-up of Hawaiian and Mexican cuisines. In the final challenge, two grandmas turn frozen daiquiri ingredients into a dessert to compete for $10,000.
