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01
Seattle, WA: Chefs Tom Douglas and Thierry RautureauUp next
Sep 7, 2013
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
02
San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
Sep 14, 2013
03
Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
Sep 21, 2013
04
Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
Sep 28, 2013
05
Westport, MA: Chef Chris Schlesinger and Doc Willoughby
Oct 5, 2013
06
Providence, RI: Chefs Matt Jennings and Ken Oringer
Oct 12, 2013
07
Secret Sea Cove, CA: Chef Ravi Kapur
Oct 19, 2013
08
Seattle, WA: Chefs Maria Hines and Holly Smith
Oct 26, 2013
09
Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
Nov 2, 2013
10
Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
Nov 9, 2013
11
Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
Nov 16, 2013
12
Sonoma, CA: Chefs Duskie Estes and Mark Stark
Nov 23, 2013
13
New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker
Nov 30, 2013
