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01
The Secret to Pasta BologneseTBA
02
The Secret to Grilled Pork ChopsUp next
Jul 13, 2008
* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon
03
The Secret to Roasted Chicken
Jul 20, 2008
* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
04
The Secret to Seared Bass
Jul 27, 2008
* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart
05
The Secret to Roasted Leg of Lamb
Aug 3, 2008
* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
06
The Secrets to Steamed Mussels
Aug 10, 2008
* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit
07
Season 1, Episode 7
Aug 17, 2008
* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle
08
Season 1, Episode 8
Aug 24, 2008
* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad
09
Season 1, Episode 9
Aug 31, 2008
10
Season 1, Episode 10
Sep 7, 2008
