In the Booth with Babish
Sit down to dinner with one of YouTube’s most prolific food personalities, Andrew Rea (aka Babish), as he’s joined by chefs and celebrities alike In the Booth. Every episode, Babish is joined by a distinguished guest in the food/media space, where together, they make a meal out of conversation.
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0% doneAlton Brown, creator of Good Eats, joins Andrew Rea in the booth to discuss his dream restaurant menu.
Tony Hale, star of Arrested Development, VEEP, Office Romance, and Toy Story 4, joins Andrew Rea in the booth to discuss comedy, trauma, and everything in between.
Guga dropped by the studio for an all-new episode of In the Booth with Babish to discuss food, family, his dream restaurant menu, and his one regret.
We welcomed William H. Macy into the booth to talk to Andrew Rea (aka Babish) about his acting credits, serendipity, Woody Creek Distillery, and if people can really change.
Andrew Rea (aka Babish) is joined by his good friend Josh Scherer, host of Mythical Kitchen's Last Meals, in the booth. The two talk about salsa, Mayan history, being food creators, and the tyranny of truffle oil.
On this very special episode of In the Booth, Babish takes calls from the audience and answers questions about food, life, and love. Yes, Babish is still trying to become Frasier.
Dominic Sessa, star of A24’s upcoming biopic, joins Andrew Rea in the booth to talk about his journey stepping into the shoes of culinary icon Anthony Bourdain. The two discuss the film's cast, Bourdain's legacy, and Dominic’s rapid breakout success starting with The Holdovers
Chef, restaurateur, and Food Network star Alex Guarnaschelli joins Babish in the booth. Together, they debate cooking philosophies, explain why olive oil holds its own against butter in certain dishes, talk about her iconic restaurant 'Butter', and break down the absolute correct temperature to cook a perfect steak
Viral culinary sensation Olivia Tiedemann joins Babish in the booth to discuss what life is really like working as a high-end private chef. They talk about how to cook perfectly seared scallops, navigating social media fame, and her new cookbook, 'Eat (Like) the Rich'
Andrew Rea re-opens the lines for an audience call-in special focused entirely on the community's wildest kitchen fiascos. Callers hop into the booth to share stories of Thanksgiving fires, unexpected kitchen explosions, and general culinary fumbles to see if they can figure out what went wrong
Esther Choi joins Babish in the booth to talk about her expanding restaurant empire, hosting 'Heat Eaters', and her latest business endeavors. She shares the philosophy behind her Korean pantry staples line, Sessy, and details her cookbook, 'Hand Taste'.
Comedian Nigel Ng (widely recognized for his viral persona, Uncle Roger) sits down in the booth with Babish. The two talk about his comedic career, food culture, and his debut culinary release, \'Don\'t Mess Up Your Rice: The Uncle Roger Cookbook\'
