Inside Sydney Fish Market
Looks at the storied past and the $800 million reconstruction of the Sydney Fish Market, and introduces the people shaping its future over the next 50 years.
0 of 4 episodes
0% done
With the spectacular new fish market nearing completion, the old market stages its final Christmas marathon. As record crowds descend, retailers battle shortages.
With the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside, but not everyone likes what they see.
The new market finally opens. As huge crowds try out its restaurants, loading docks and high-tech systems, veteran fisherman Paul Bagnato battles rough seas to supply its first auctions.
The new Sydney Fish Market faces its first Lunar New Year. Rare lamington sea urchins hit the market floor and a young fishmonger gambles on unfamiliar tropical rock lobsters.
