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01
Lamb ChopsUp next
Jul 24, 2010
02
Corn
Jul 31, 2010
03
Skirt Steak
Aug 7, 2010
04
Crab
Aug 14, 2010
05
Peas
Aug 21, 2010
06
Scallops
Aug 28, 2010
07
Eggplant
Sep 4, 2010
08
ChickenTBA
09
Halibut
Sep 18, 2010
10
Fish Episode with Chef Michael AllemeierTBA
11
Fish Episode with Chef Michael BonaciniTBA
12
Fish Episode with Chef Tim McRobertsTBA
13
Foie Gras Episode with Elizabeth ManvilleTBA
14
Fruit Episode with Chef Michael CummingsTBA
15
Game Episode with Chef Michael AllemeierTBA
16
Grains Episode with Chef Ned BellTBA
17
Herb & Spice Episode with Chef Elizabeth ManvilleTBA
18
Lamb Episode with Chef Michael CummingsTBA
19
Mise En Place Episode with Chef Elizabeth Manville
Mar 24, 2014
Prep work for cooking is the focus.
20
Mise En Place Episode with Chef Michael CummingsTBA
21
Mise En Place Episode with Chef Ned Bell
Mar 19, 2014
Chef Ned Bell demonstrates preparation skills.
22
Mushrooms and Truffles Episode with Chef Michael Bonacini
Mar 20, 2014
Tips for cooking with mushrooms and truffles are shared.
23
No Potato Episode with Chef Michael Cummings
Mar 21, 2014
Uncommon tubers and root vegetables are spotlighted.
24
Pasta Episode with Chef Michael AllemeierTBA
25
Pork Episode with Chef Michael AllemeierTBA
26
Potatoes Episode with Chef Michael AllemeierTBA
27
Poultry Episode with Chef Tim McRobertsTBA
28
Rabbit and Bird Episode with Chef Ned BellTBA
29
Rice Episode with Chef Michael CummingsTBA
30
Sauces Episode with Chef Elizabeth ManvilleTBA
31
Savoury Pastry Episode with Chef Tim McRoberts
Mar 21, 2014
Eye-appealing pastries are the focus.
32
Shellfish Episode with Chef Michael BonaciniTBA
33
Soufflé Episode with Chef Michael AllemeierTBA
34
Stuffed Pasta Episode with Chef Tim McRobertsTBA
35
Sweet Pastry Episode with Chef Michael BonaciniTBA
36
Turkey Episode with Chef Michael AllemeierTBA
37
Veal Episode with Chef Michael CummingsTBA
38
Veggie Episode with Chef Tim McRobertsTBA
39
Wine Episode with Chef Ned BellTBA
