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01
French Canadian CuisineUp next
Jan 1, 1997
02
Traditional Mardi Gras DinnerTBA
03
Sweets for the SweetTBA
04
Medieval CuisineTBA
05
Pipin' Hot SoupsTBA
06
Classic Hot SandwichesTBA
07
Study of ChocolateTBA
08
Homemade Hot DoughnutsTBA
09
A Taste of SwitzerlandTBA
10
Wholly MacaroniTBA
11
Hunter's FeastTBA
12
Bell PeppersTBA
13
Russian CuisineTBA
14
TerrinesTBA
15
3rd Annual E-AwardsTBA
16
Classic French Batter CookiesTBA
17
Food of AustriaTBA
18
TortillasTBA
19
MeringuesTBA
20
Talking About FlourTBA
21
Blue Veined CheeseTBA
22
Emeril's Candy StoreTBA
23
Emeril's Antipasto BarTBA
24
Easter CelebrationTBA
25
Food of Porto (Portugal)TBA
26
Cooking With ShellfishTBA
27
A Taste of ArgentinaTBA
28
Down Home with BourbonTBA
29
Spring is HereTBA
30
Mother's DayTBA
31
Father's DayTBA
32
A Taste of Cataluna (Spain)TBA
33
The Lighter SideTBA
34
Made In FloridaTBA
35
Salute to CitywalkTBA
36
Movie MunchiesTBA
37
Florida by the SeaTBA
38
Cartoon CafeTBA
39
Crew FavoritesTBA
40
Summer in PortugalTBA
41
Southern TastesTBA
42
A Taste of MarseillesTBA
43
A Taste of AustraliaTBA
44
Emeril's Dim SumTBA
45
Summer TomatoesTBA
46
Summer BrunchTBA
47
Pot Luck SupperTBA
48
Emeril's Crab FestivalTBA
49
Emeril's Farmer's MarketTBA
50
Star-Spangled SupperTBA
51
A Southwestern PicnicTBA
52
A Taste of MoroccoTBA
53
A Taste of VietnamTBA
54
Summer Fruit SpecialsTBA
55
Summer ScallopsTBA
56
Emeril's Lunch BoxTBA
57
Classic PoultryTBA
58
Emeril's ClambakeTBA
59
Shrimp FestivalTBA
60
Emeril's Camp GroundTBA
61
Labor Day PicnicsTBA
62
A Taste of VeniceTBA
63
Las Vegas MemoriesTBA
64
Emeril’s Ultimate BuffetTBA
65
Emeril's Quickie Wedding PartyTBA
66
Emeril’s Las Vegas HangoutsTBA
67
A Taste of RomeTBA
68
New England FareTBA
69
OctoberfestTBA
70
Cranberry CravingsTBA
71
Cooking with VealTBA
72
Cooking with ApplesTBA
73
Emeril’s Pumpkin PatchTBA
74
Classic Poultry DishesTBA
75
Cooking with SquashTBA
76
Mediterranean BitesTBA
77
Eggs Over EasyTBA
78
A Taste of CubaTBA
79
The Virtues of VenisonTBA
80
Home Cookin’TBA
81
V is for ValentineTBA
82
Emeril Kicks Up Your School CafeteriaTBA
