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01
Boeuf BourguignonUp next
Feb 2, 1963
02
French Onion Soup
Feb 9, 1963
Julia cooks a french onion soup.
03
Casserole Roast Chicken
Feb 16, 1963
04
The French Omelette
Feb 23, 1963
05
Scallops
Mar 2, 1963
06
Quiche Lorraine
Mar 9, 1963
07
Fruit Tarts
Mar 16, 1963
08
Chicken Breasts and Rice
Mar 23, 1963
09
Vegetables the French Way
Mar 30, 1963
10
Veal Scallops
Apr 6, 1963
11
French Salads
Apr 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12
Chicken Livers a la Francaise
Apr 20, 1963
13
Roast Duck a l'Orange
Apr 27, 1963
14
Chocolate Mousse and Caramel Custard
May 4, 1963
15
Patés
May 11, 1963
16
Aspics
May 18, 1963
17
Bouillabaise
May 25, 1963
18
Lobster a l'Americaine
Jun 1, 1963
19
French Crêpes I
Jun 8, 1963
20
French Crêpes II
Jun 15, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21
Steaks And Hamburgers
Jun 22, 1963
22
The Potato Show
Jun 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23
Soufflé On A Platter
Jul 6, 1963
24
Dinner In A Pot
Jul 13, 1963
25
Pâte à Choux
Jul 20, 1963
