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01
Tuna ceviche with aromatic saladTBA
02
Thai-style baby barramundi with wok-tossed noodles and greensTBA
03
Peppered duck breast, poached balsamic figs and garlic crisps with jus grasTBA
04
Lemon Creams with poached cherriesTBA
05
Smoked beef carpaccio with Mediterranean vegetables and goats cheeseTBA
06
Poterhouse pot-roasted with bay, garlic and red wine vinegarTBA
07
Spiced Mussel and Saffron SoupTBA
08
King prawn, haloumi and pinapple skewers with lime, chilli and mint salsaTBA
