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Episode 1 Milano: post-etnic kitchenUp next
Mar 4, 2015
02
Episode 2 Romagna: Home kitchen of the romagnola riviera
Mar 11, 2015
03
Episode 3 Matera: Granitic ketchen of the territory
Mar 18, 2015
04
Episode 4 Puglia: family owned restaurants
Mar 25, 2015
05
Episode 5 Rome: a "different" Ristaurant
Apr 1, 2015
06
Episode 6 Trentino Alto Adige (South Tyrol): Resteaurant at high altitudes
Apr 8, 2015
